Bubbly honeycomb pieces are expertly made and brought to the perfect stage of caramel. As well as the crunchy pieces we add Sliabh Aughty Honey from Co. Galway and a luscious honey ganache. All encased in a rich dark chocolate shell.
Oozing mint fondant is made using the best quality peppermint. The water mint used in the ganache is foraged, then infused into a smooth ganache. The creamy milk chocolate delicately combines with the mint, creating the ultimate after-dinner mint.
Gooey strawberry compote paired with a beautiful white chocolate ganache made with Kylemore Farmhouse Raw Cream. Rich and creamy white chocolate paired with the acidity of the strawberries is a match made in heaven.
Soft and satisfying, but thick enough to stay in its shell. The ultimate caramel with delicate flakes of Achill Island Sea Salt from Co. Mayo. The tiny flakes gently melt on the tongue, cutting through the richness of the forceful dark chocolate and accentuating the caramel notes.
Using the best quality hazelnuts to make our luxurious hazelnut praline with a delicate touch of Achill Island Sea Salt. This is a heavenly combination of smooth praline with the salt that just elevates the rounded notes of the dark chocolate.
Contains Milk, Soya, Nuts. May contain traces of gluten.
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