The smooth milk chocolate shell is carefully balanced with the festive flavours of the ganache! The succulent dried fruit has been paired with brandy and the rich crunchy base has been combined with blonde chocolate to give the luxurious taste of sweet shortcrust pastry.
The hot whiskey ganache possesses a distinct Irish flavour, instilling a delicate smokiness and smooth, sweet taste. The complex spiced flavours of a hot whiskey pairs perfectly with smooth milk chocolate.
The smoothest white chocolate is carefully paired with the sharpness of cranberry. A hint of star anise brings a winter warmth to this luxurious chocolate.
Irish Gunpowder gin ganache with its beautiful botanicals pairs beautifully with a sharp lemon gel. The smooth filling is surrounded by the crunch of the thin dark chocolate shell.
Using the best quality hazelnuts to make our luxurious hazelnut praline with a delicate touch of Achill Island Sea Salt. This is a heavenly combination of smooth praline with the salt that just elevates the rounded notes of the dark chocolate.
Soft and satisfying, but thick enough to stay in its shell. The ultimate caramel with delicate flakes of Achill Island Sea Salt from Co. Mayo. The tiny flakes gently melt on the tongue, cutting through the richness of the forceful milk chocolate and accentuating the caramel notes.
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