Beyond the Menu - Preorder

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Beyond The Menu is back and as always each chef has a unique, individual story and we are here to tell it. Chef Mark Moriarty and Gráinne Mullins of Grá Chocolates have created a box of chocolates that tells the stories of the 6 chefs that are featured in the series.

This range will raise money for Galway Simon Community a charity that is close to Gráinne's heart. 


Ian Doyle

The House Restaurant, Ardmore, Co. Waterford.

Salted Dungarvan Stout Caramel, Dulse Seaweed Jam, Dark Chocolate

Inspiration: The choppy seas of Ardmore with Ian’s love of seaweed and an after service stout.

Ahmet Dede

Dede, Baltimore, Co. Cork.

Rose Turkish Delight, Pistachio Praline

Inspiration: A splash of royalty and the delightful Turkish cuisine that Ahmet has introduced to West Cork and Ireland.

Mike Tweedie

The Oak Room at Adare Manor, Adare, Co. Limerick.

Horseradish ganache, Granny Smith Apple, White Chocolate

Inspiration: The manicured landscape of Adare Manor with Mike’s surprisingly delightful food combinations.

Gráinne Mullins

Grá Chocolates, Kilchreest, Co. Galway.

Gooseberry Jam, Elderflower ganache, White Chocolate

Inspiration: An appreciation for all things Irish; culture, character and cuisine with a creative splash of her signature colour; Pink!

Jess Murphy

Kai, Sea Road, Galway.

Kiwi Jelly, Pavlova, White Chocolate

Inspiration: New Zealand’s dish, Ireland’s ingredients. The story of how a Kiwi landed on the west coast of Ireland.

Mickael Viljanen

Chapter One by Mickael Viljanen, Dublin.

Juniper Ganache, Pine Honey Vinegar

Inspiration: Flavours from forest of Finland where his love of food was born, brought to life in Dublin where his new venture lies.


Chocolates will be delivered for the day Gráinne's episode airs on RTÉ One in October.


Weight : 120 grams