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They say the best time to start a new business is in the middle of a recession, but what about in the throes of a pandemic? During the lockdown many of us chose...
Ireland’s Young Chef of the Year 2019, the supremely talented pastry chef Gráinne Mullins, recalls a life-changing meal at a memorable destination restaurant.
When I’m cooking at home, the most important thing is that everyone will enjoy what’s being served up. There is something so comforting about cooking for your family.
Has that thought ever popped into your head when you are sitting in a restaurant wondering what it would be like to be surrounded by amazing food all day long?
An appreciation of quality is at the heart of Mullins’s work, the award-winning pastry chef from Galway who took home the Young Chef of the Year 2019 accolade.
As Ireland and France get set to meet for their Guinness Six Nations rugby clash later this month, two chefs are preparing for a special ‘battle of the nations’ cook-off.
Restaurant review: An eventful night that offers food for thoughtEuro-Toques young chef finalists serve up a cornucopia of cuisine for charity, including one of the most inventive desserts I’ve ever had
The 2019 Euro-Toques Young Chef of the Year Final was held yesterday and after beating off very high competition this year, Gráinne Mullins of Lignum...
The winner of the Euro-Toques Ireland young chef of the year 2019 title is Gráinne Mullins, head pastry chef at Lignum restaurant in Loughrea, Co Galway.
Have you ever wondered what chefs eat when they're not in work? Us too.That's why our series In the kitchen with... sees us chat with some of our favourite chefs...
I wanted to create a mouthful of excitement and do this by using the best Irish ingredients. Although it is chocolate, I wanted it to be presented beautifully...
Award-winning former pastry chef Gráinne Mullins could be a contestant on The Great Pottery Throw Down, applying colour to her chocolates like a fine artist.
Gráinne Mullins has created the most sensational Chocolate Hearts to mark Valentines Day and beyond in sweet style. These luscious creations are every chocolate lovers dream gift.
Founded by exceptionally talented pastry chef Gráinne Mullins (get the name of the brand? Double meaning, too, as it means ‘Love’ in Irish), Mullins uses the best quality...
Celebrated pastry chef Grainne Mullins has brought a new pop of colour to her rural surroundings with her luxury chocolate business, writes Janine Kennedy.
The fillings are inspired by “the flavours of an Irish Christmas”, she says. Ginger Bell Rock has milk chocolate embedded with gold leaf and sprinkled with crunchy gingerbread pieces.
This did not deter pastry chef Gráinne Mullins, who decided to create her new business, Grá Chocolates, (meaning love in Irish and is also short for Gráinne)
