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Here we are for the chocolate lovers! And even might I say for those who think they don’t like chocolate. The fillings, the flavours and the textures – this is something new! Learn to love chocolate again by exploring incredible tastes in a Grá Chocolate box.

+353 (087) 3177693 hello@grachocolate.com Kilchreest, Co. Galway. Ireland

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fúinn

An Próiseas

Is é Grá an focal Gaeilge ar ‘love’. Léiríonn na seaclaidí seo grá! Tá gach gné de na seacláidí seo idir iad a pheinteáil le láimh, comhcheangal na mblasanna agus ag sampláil an táirge – déanta le grá, cúram agus aire. Tugtar na seacláidí le grá agus níos tábhachtaí ná sin, baintear sult astu le grá.

Tá muid anseo dóibh siúdsúid a bhfuil dúil acu i seacláid! Agus fiú dóbh súid nach bhfuil an oiread sin suime acu i seacláid. Na blasanna, na mothúcháin sa bhéal huigheachta agus an líonadh de Grá Chocolate – is rud nua é! Tit i ngrá le seacláid arís agus bain triail as na blasanna dochreidte atá i mbosca seacláidíe Grá Chocolates.

Grá Chocolates lámhdhéanta i mbaisceanna beaga anseo i gContae na Gaillimhe. Tá na milseáin péinteáilte le láimh agus déanta thar thréimhse trí lá. Agus an líonadh á dhéanamh, faigheann muid comhábhair a dhéantar go háitiúil agus go cuí chun blasanna dodhearmadta a chruthú. Cuirtear snas ar gach múnláin aonarach chun cinntiú go gcoinneoidh na milseáin ar fad an lonrú álainn atá acu. Níl aon aicearra tógtha leis an bpróiseas mar go ndéanann gach céim difríocht do chaighdeán na seacláide.

Tasting is a special art

Each one of the individually artistically hand-painted chocolates has their own character comprising of unique aromas, textures and flavours

Bee my Honey

Bubbly honeycomb pieces are expertly made and brought to the perfect stage of caramel. As well as the crunchy pieces we add Sliabh Aughty Honey from Co. Galway and a luscious honey ganache. All encased in a rich dark chocolate shell.

Mint to be

Oozing mint fondant is made using the best quality peppermint. The water mint used in the ganache is foraged infused into a smooth ganache. The creamy milk chocolate delicately combines with the mint, leaving this the ultimate after-dinner mint.

Ex-STRAW-dinary

Gooey strawberry compot paired with a beautiful white chocolate ganache made with Kylemore Farmhouse Raw Cream. Rich and creamy white chocolate is paired with the acidity of the strawberries is a match made in heaven.

lil' bit salty

Soft and satisfying, but thick enough to stay in its shell. The ultimate caramel with delicate flakes of Achill Island Sea Salt from Co. Mayo. The tiny flakes gently melt on the tongue, cutting through the richness of the forceful milk chocolate and accentuating the caramel notes.

Nuts about you

Using the best quality hazelnuts to make our luxurious hazelnut praline with a delicate touch of Achill Island Sea Salt. This is a heavenly combination of smooth praline with the salt that just elevates the rounded notes of the dark chocolate.

Príomh-Chef & Bunaitheoir

“Bhí mé ag iarraidh bosca seacláidí a chruthú a bhí déanta le cúram, le aire agus a thug deis dom mo chuid scileanna ealaíne a léiriú! Agus mé ag baint úsáid as an saineolas atá agam ar thaosrán agus as an taithí atá agam ó obair i mbialann a chuireann scoth an bhia chun boird, cruthaím seacláidí an-bhlasta a thaitneodh le haon duine a bhfuil dúil acu i seacláid. Tá sé thar a bheith tábhachtach dom go bhfuil mionchruinneas gach seacláide le feiceál i ngach bosca de Grá Chocolates, chun an caighdeán seo a bhaint amach, bíonn an priomhchúram ar ardchaighdeán na gcomhábhar atá roghnaithe go cúramach agus monraithe chun an t-ardchaighdeán seo a chur ar fáil”

Gráinne Mullins