Beyond The Menu is back and as always each chef has a unique, individual story and we are here to tell it. Chef Mark Moriarty and Gráinne Mullins of Grá Chocolates have created a box of chocolates that tells the stories of the 6 chefs that are featured in the series.
This range will raise money for Galway Simon Community a charity that is close to Gráinne's heart.
The House Restaurant, Ardmore, Co. Waterford.
Salted Dungarvan Stout Caramel, Dulse Seaweed Jam, Dark Chocolate
Inspiration: The choppy seas of Ardmore with Ian’s love of seaweed and an after service stout.
Dede, Baltimore, Co. Cork.
Rose Turkish Delight, Pistachio Praline
Inspiration: A splash of royalty and the delightful Turkish cuisine that Ahmet has introduced to West Cork and Ireland.
The Oak Room at Adare Manor, Adare, Co. Limerick.
Horseradish ganache, Granny Smith Apple, White Chocolate
Inspiration: The manicured landscape of Adare Manor with Mike’s surprisingly delightful food combinations.
Grá Chocolates, Kilchreest, Co. Galway.
Gooseberry Jam, Elderflower ganache, White Chocolate
Inspiration: An appreciation for all things Irish; culture, character and cuisine with a creative splash of her signature colour; Pink!
Kai, Sea Road, Galway.
Kiwi Jelly, Pavlova, White Chocolate
Inspiration: New Zealand’s dish, Ireland’s ingredients. The story of how a Kiwi landed on the west coast of Ireland.
Chapter One by Mickael Viljanen, Dublin.
Juniper Ganache, Pine Honey Vinegar
Inspiration: Flavours from forest of Finland where his love of food was born, brought to life in Dublin where his new venture lies.
Chocolates will be delivered for the day Gráinne's episode airs on RTÉ One in October.
Weight : 200 grams